日本八女焙茶 YAME Japanese Houjicha
精緻的可可風味，加上輕柔的煙燻風味和天然甜感。
Distinct Note of Cacao with a Light Smoky Flavour and Natural Sweetness
焙茶經過烘烤後製成，過後茶葉顏色變紅，帶有輕柔的煙燻風味，品嚐起來更帶精緻的可可風味。而且因為經過烘烤程序，因此咖啡因含量亦相對其他日本綠茶為低，不論老少亦十分適合品嚐。
Houjicha is made after roasting and you may find the colour of the tea leaves will turn to an elegant red. You will experience a light smoky flavour note with a distinct cacao note. And because of the roasting process, the caffeine level will be lower than the other Japanese green tea and fit for all ages.
精緻的可可風味，加上輕柔的煙燻風味和天然甜感。
Distinct Note of Cacao with a Light Smoky Flavour and Natural Sweetness
焙茶經過烘烤後製成，過後茶葉顏色變紅，帶有輕柔的煙燻風味，品嚐起來更帶精緻的可可風味。而且因為經過烘烤程序，因此咖啡因含量亦相對其他日本綠茶為低，不論老少亦十分適合品嚐。
Houjicha is made after roasting and you may find the colour of the tea leaves will turn to an elegant red. You will experience a light smoky flavour note with a distinct cacao note. And because of the roasting process, the caffeine level will be lower than the other Japanese green tea and fit for all ages.
精緻的可可風味，加上輕柔的煙燻風味和天然甜感。
Distinct Note of Cacao with a Light Smoky Flavour and Natural Sweetness
焙茶經過烘烤後製成，過後茶葉顏色變紅，帶有輕柔的煙燻風味，品嚐起來更帶精緻的可可風味。而且因為經過烘烤程序，因此咖啡因含量亦相對其他日本綠茶為低，不論老少亦十分適合品嚐。
Houjicha is made after roasting and you may find the colour of the tea leaves will turn to an elegant red. You will experience a light smoky flavour note with a distinct cacao note. And because of the roasting process, the caffeine level will be lower than the other Japanese green tea and fit for all ages.
Ingredients | Japanese Houjicha
成份｜日本焙茶
Brewing Instruction (Loose Leaf)｜沖煮方法【茶葉】
Tea Amount 茶葉量 - 3 grams
Water Amount 水量 - 8oz
Water Temperature 水溫 - 98°C
Brewing Time 沖煮時間 - 3 to 5 mins
Brewing Instruction (Tea Bag)｜沖煮方法【茶包】
Tea Bag 茶包 - 1 pc
Water Amount 水量 - 8oz
Water Temperature 水溫 - 98°C
Brewing Time 沖煮時間 - 3 to 5 mins
